As climate changes, so do pieces of culture. Pieces like car ownership, outdoor sports, and the drinks we share. This is the first episode in our beverage series, and it's all about beer. From field to glass, we explore challenges for barley farmers, options in sustainable brewing, and the willingness of the public to invest in more environmentally friendly beer.
The fate of barley and future of beer brewing
4:30 - Steven Davis of University of California Irvine
11:30 - Sanya Carley of Indiana University
19:00 - Clay Robinson of Sun King Brewing in Indianapolis and Matthew Steinberg of Exhibit 'A' Brewing in Framingham